Daffodils: Ireland’s favourite sign of spring
Long before the clocks go forward, buckets of tight green daffodil buds appear at shop doors all over the country. A bunch costs little, opens within a day on a warm windowsill and turns a grey February kitchen yellow.
Spring bouquets with daffodils and narcissi.
See spring flowersDaffodil Day and what the flower means here
For most people in Ireland the daffodil is tied to one cause. Every March the Irish Cancer Society holds Daffodil Day, when volunteers sell daffodil pins and fresh flowers on streets, at train stations and in workplaces to raise money for cancer care and research. Because of that, a bunch of daffodils given to someone who is ill carries a clear and kind message: hope, and support.
Older meanings go back to Greek myth. Narcissus was the young man who fell for his own reflection in a pool and was turned into the flower that leans over the water. Despite the vanity story, the daffodil has become a symbol of new beginnings, mostly because it is one of the first flowers to open after winter. In Wales it is the national flower, worn on St David’s Day.
Irish gardeners and the daffodil
Ireland has a proud record in daffodil breeding. Guy Wilson of Broughshane in Co Antrim spent decades in the first half of the twentieth century raising new varieties and was especially known for pure white daffodils, and Northern Irish breeders have kept winning prizes at shows since. Many named varieties in garden centres here trace back to that work.
Types worth knowing
- Trumpet daffodils such as ‘Carlton’ and ‘Dutch Master’: the big yellow bunch-of-the-week type.
- Small-cupped and white kinds such as ‘Ice Follies’, which opens creamy and fades almost to white.
- Miniatures such as ‘Tête-à-Tête’, sold in pots for windowsills and window boxes.
- Multi-headed, scented narcissi such as ‘Cheerfulness’ and the paperwhites, which fill a room with perfume.
- Doubles with ruffled centres; pretty, though the heavy heads can flop after rain.
Brighten someone’s day with a bunch of spring colour.
Choose a bouquetThe sap problem, and how to solve it
A cut daffodil stem oozes a clear, slimy sap. In a shared vase it clogs the stems of tulips, roses and other flowers so they wilt early. Florists get round it in one of two ways:
- Give them a night alone. Put the daffodils in a jug of their own for several hours or overnight, then add them to the mixed vase. Do not trim them again, or the sap starts flowing anew.
- Keep them on their own. A jug of nothing but daffodils is a classic look and avoids the issue completely.
Making a bunch last
- Buy them in bud, just showing colour. They open within a day indoors.
- Use shallow water; daffodil stems go soft if they sit deep.
- Refresh the water often, as it clouds quickly.
- Keep them cool. A bunch in a warm room is over in a few days, in a cool one it lasts about a week.
Ready to send flowers in spring? For other seasonal ideas see our tulip guide and our care tips, or look up meanings in flower language.
Send a jug of spring sunshine to someone in Ireland.
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